Our Breakfast Menus (For Our Villas)
Savor Authentic Sri Lankan Flavors or a Traditional English Morning Spread
Every villa stay includes Your In-House Private Chef Experience and a complimentary breakfast – enjoy gourmet dining without leaving home.
A traditional Sri Lankan breakfast is a vibrant journey of flavor and texture. It features a delicious array of dishes like crispy hoppers or delicate string hoppers, served with creamy dhal curry and fiery pol sambol. This savory, coconut-infused meal is a true taste of the island’s heritage, all complemented by fresh tropical fruits and world-famous Ceylon tea.
A traditional English breakfast, often called a “Full English” or “Fry Up,” is a hearty and substantial meal that is a world-famous staple of British cuisine. It’s designed to be a complete, energizing meal to start the day.
Traditional Sri Lankan Breakfast Menu
Main Carb Dish (Choose one or a combination)
Hoppers (Plain/ Egg Hoppers)
A staple of Sri Lankan breakfasts. These are thin, crispy, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk. You can offer both:
String Hoppers (Indi Appa)
A delicate, noodle-like dish made from steamed rice flour. They are served as small, round, fluffy “nests.”
Coconut Roti (Pol Roti)
A thick, flatbread made with grated coconut mixed into the dough. It’s dense and hearty, perfect for scooping up curries.
Milk Rice (Kiribath)
A celebratory dish made by cooking rice with coconut milk until it becomes a sticky, glutinous “cake.” It’s typically cut into diamond or square shapes and served with Lunu Miris.
Accompaniments (The essential flavor builders)
Pol Sambol
A fiery and fresh relish made from freshly grated coconut, red onions, dried chili flakes, lime juice, and salt. It’s a must-have with almost every Sri Lankan meal.
Seeni Sambol
A sweet and spicy caramelized onion relish with hints of chili and tamarind
Lunu Miris
A simple, yet potent relish of pounded red onions and chili. This is the classic accompaniment for Kiribath.
Dhal Curry (Parippu)
A creamy lentil curry made with coconut milk, curry leaves, onions, and spices. It’s a mild and comforting dish that pairs well with everything.
Potato Curry
A mild, coconut-based potato curry, often with turmeric, that is a fantastic addition to the breakfast plate.
Drink & Dessert
Fresh Fruit Platter
A selection of seasonal tropical fruits like papaya, pineapple, mango, and banana.
Freshly Squeezed Juice
Such as wood apple, papaya, or mango juice.
Tea or Coffee
A cup of Ceylon tea is an absolute essential.
Buffalo Curd and Kithul Treacle
A sweet and tangy yogurt-like dish made from buffalo milk, drizzled with a rich, natural syrup from the Kithul palm.
Classic English Breakfast Menu
Main Plate (Choose a combination)
Sausages
Classic pork/chicken sausages, grilled or pan-fried.
Bacon
Back bacon is the traditional choice, but you can also offer streaky bacon.
Eggs
Cooked to the guest’s preference. Offer a choice of Fried (sunny side up or over easy), Scrambled, Poached or Boiled
Grilled Tomatoes
Halved and lightly grilled or fried until tender.
Mushrooms
Fried mushrooms, often cooked in a little butter, are an essential component.
Toast
Slices of toasted bread (white or brown).
Baked Beans
Canned baked beans in a tomato sauce are a must-have.
To Serve
Butter and Spreads
A selection of butter, jams, and marmalade for the toast.
Condiments
Ketchup and brown sauce (HP Sauce).
Drink & Dessert
Freshly Squeezed Juice
Such as wood apple, papaya, or mango juice.
Tea or Coffee
A cup of Ceylon tea is an absolute essential.
Our Philosophy
“Our philosophy is to blend timeless elegance with genuine hospitality. We offer a home away from home where guests can relax amidst beautiful surroundings and authentic Sri Lankan heritage. From your choice of a delicious local or English breakfast to our dedicated team, we are committed to making your stay a truly special and unforgettable experience.”
Awards
